This butter crock with lid keeps your butter fresh at the ideal consistency for spreading via the seal created when filled with water.
Designed with practicality in mind, this butter container features an easy-to-clean surface and a secure lid that helps prevent contamination as well as keeping unwanted odours at bay.
How to Use a Butter Crock:
1. Fill the base with about 1–2 cm of cold water.
2. Pack softened butter firmly into the bell (the top section).
3. Invert the bell and place it into the base — the water creates an airtight seal to keep the butter fresh.
4. Change the water every 2–3 days (or daily in warmer weather).
5. Enjoy soft, spreadable butter at room temperature — always ready to use.
Enhance Your Table Experience: This elegant butter storage solution keeps your butter soft, spreadable, and free from unwanted odours.
Maintaining Freshness: The Butter Crock uses a water seal to create an airtight environment, protecting butter from odours and contaminants. This ensures your butter stays fresh for longer.
